Testimonial

The taste is extremely exquisite. It is not too spicy, it’s tasty, yet mild, it’s dry and extremely crispy. Simply put, it’s delicious, and I highly recommend it. They also has friendly staffs.
I got here taking sometime, since this place is quite deep through the village, but you can ask around to get here, you can also follow the GPS and watch for the sign in front of the monument saying “Rendang Kokoci” get inside til you see same sign, and follow them around and you will arrive in the complex.
Their Rendang are made completely with natural ingredients and without any additives. They kind of start their business back in 1998 as a farmland, and in 2005 when there’s a difficult time. They start with the Egg Rendang. And as time goes by they keep on adding menus and they even get to win Paramakarya Rewards from the Ministry of Manforce for the best work environment and Ministry of Farmlands for the best Product Innovation and Business Management. So, technically speaking this place that lies in this village possess a national quality in it. I think it’s best to try and get here and get a taste for yourself upon the tastes they offer then you shall understand why I recommend this one (I highly recommend their Lungs Rendang, I like them best personally, but you can’t be wrong choosing any other alternatives)

Rating: 5 / 5